Mold. The four-letter word evokes revolting images of black spots, grey fuzz, and white powdery film. We all hate seeing our loaves of fresh bread or basket of fruits being visited by these unwelcomed “guests”, as we know they’ve rerouted our food’s destination straight to the trash. So why do we hate mold? Are they all bad? And most important of all, how can we prevent being victims of their invasive nature?
